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Challenge your dreams in Ansan University
Ansan University

The department of food and nutrition

Food and nutrition specialists directing healthy lives through dietary life

The department cultivates the students to have ability to work as food and nutrition specialists who are creative in each industrial field through learning knowledge of food, nutrition, cooking and eat-out and education of vocational ethics and humanism.

Inquiry on department
Truth Hall No. 136

Available licenses
Dietitian, cook license in Korean cuisine, cook license in western food, food hygiene manager, pastry baker (patisserie), and food coordinator
Career after graduation
Dietitian (hospital, school, industries and outsourced food service)/manager of outsourced food service/internship programs for overseas universtiy feeding system /lecturer in cooking school and cultural center/food coordinator/domestic and overseas hotel culinary staff/transfer admission to domestic and overseas affiliated universtiy/university
  • Last edited 2022.10.18