As the needs for professionals specialized in hotel and eat-out business in the 21st century industrialization and this internationalization era, the department educates and cultivates global hotel culinary staffs who will be employed in overseas five-star hotels, promote globalization of Korean cuisines in the front line and make contribution in improving happiness for the human through overseas internship and overseas employment through cooking theories and site-centered practical training for oriental and western cuisines, intensive foreign language learning and various globalization programs.